Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom
| Image |  |
|---|---|
| Description | scientific article published on 16 December 2020 |
| Author/s |
author: Pei-Ting Chuang |
| Publication date | December 16, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |