Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder
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| Description | scholarly article by Paula Rodrigues et al published 25 July 2002 in Analytica Chimica Acta |
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author: Tibor Cserháti Esther Forgács |
| Publication date | July 25, 2002 |
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