Quantitation of Key Aroma Compounds in Fresh, Raw Ginger (<i>Zingiber officinale</i> Roscoe) from China and Roasted Ginger by Stable Isotope Dilution Assays and Aroma Profiling by Recombination Experiments
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| Description | scientific article published on 10 December 2020 |
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author: Peter Schieberle |
| Publication date | December 10, 2020 |
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