Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk
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| Description | scientific article published on 07 December 2020 |
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author: İlkay Doğan MÜrÜvvet DÜz Yağmur Nil Doğan |
| Publication date | December 7, 2020 |
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