Do children and adolescents who consume ultra-processed foods have a worse lipid profile? A systematic review
| Image |  |
|---|---|
| Description | scientific article published on 17 April 2019 |
| Author/s |
author: Maria do Carmo de Carvalho E Martins Karoline de Macêdo Gonçalves Frota Marize Melo Dos Santos Betânia de Jesus E Silva de Almendra Freitas Jéssica Batista Beserra Cecilia Maria Resende Gonçalves de Carvalho Camila Santos Marreiros Nathanael Ibsen da Silva Soares |
| Publication date | April 17, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |