Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets
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| Description | scientific article published on 08 December 2020 |
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author: Claudia Husseneder Michael J Keenan Diana G Carvajal-Aldaz Maria L Marco |
| Publication date | December 8, 2020 |
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