Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities
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| Description | scientific article published on 11 June 2020 |
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author: Luciana Azevedo |
| Publication date | June 11, 2020 |
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