The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage
| Image |  |
|---|---|
| Description | scientific article published on 19 November 2020 |
| Author/s | |
| Publication date | November 19, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |