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Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(II)-alginate beads

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Description scientific article published on 20 November 2020
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author: Patricio R. Santagapita  Tatiana Rocio Aguirre Calvo  José A Rufián-Henares 

Publication date November 20, 2020
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