Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chem
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| Description | scientific article published on 05 November 2020 |
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author: Eugenia Cordelli Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Sabina Passamonti Peter Fürst Kevin Chipman Peter Moldeus Gisela H Degen Camilla Svendsen Romina Shah Romualdo Benigni Rainer Gürtler Maria Jose Frutos Fernandez Daniel Marzin Maged Younes Melania Manco Ursula Gundert-Remy |
| Publication date | November 5, 2020 |
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