Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City
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| Description | scientific article published on 03 November 2020 |
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author: Alessandra da Silva Mary Anne Nascimento-Souza Pedro Gontijo Paiva Andréia Q Ribeiro |
| Publication date | November 3, 2020 |
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