Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk
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| Description | scientific article published on 02 November 2020 |
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author: Gabriela Alves Macedo Amanda Rejane Alves de Ávila Danielle Branta Lopes Chirotto Lívia Dias de Queirós Juliana Alves Macedo |
| Publication date | November 2, 2020 |
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