Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids - flavor and quality determinants in olive oil
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| Description | scientific article published on 30 October 2020 |
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author: Konstantinos Koudounas Christian Paetz Fiammetta Alagna Valentina Passeri Luciana Baldoni Ornella Calderini Carlos Rodríguez-López Sarah E. O'Connor |
| Publication date | October 30, 2020 |
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