Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
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| Description | scientific article published on 29 October 2020 |
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author: Ilaria Bruni Luca Campone Chiara Magoni Patrizia Di Gennaro Lorenzo Guzzetti Massimo Labra |
| Publication date | October 29, 2020 |
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