Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions
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| Description | scientific article published on 10 June 2020 |
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author: Marcelo Fossa da Paz |
| Publication date | June 10, 2020 |
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