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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability

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Description scientific article published on 21 October 2020
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author: Antonio Cherubini  Paul A Kroon  Raúl González-Domínguez  Cristina Andres-Lacueva  Simone Guglielmetti  Gregorio Peron  Patrizia Riso 

Publication date October 21, 2020
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