High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress
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| Description | scientific article published on 20 October 2020 |
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author: Daniel Pens Gelain Camila Tiefensee Ribeiro Pedro Ozorio Brum |
| Publication date | October 20, 2020 |
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