Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines
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| Description | scientific article published on 16 October 2020 |
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author: Fulvio Mattivi Panagiotis Arapitsas Vicente Ferreira V Sáez D Sánchez I Ontañón |
| Publication date | October 16, 2020 |
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