FACTORS ASSOCIATED WITH THE INFLAMMATORY POTENTIAL OF THE BRAZILIAN POPULATION'S DIET
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| Description | scientific article published on 15 October 2020 |
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author: Nitin Shivappa James R Hébert Poliana Cristina de Almeida Fonseca Ana Karina Teixeira da Cunha França Carolina Abreu de Carvalho Natália Oliveira Pereira Karla Danielle Silva Marques Naiara Sperandio |
| Publication date | October 15, 2020 |
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