Fabrication of Oil-in-Water Emulsions as Shelf-Stable Liquid Non-Dairy Creamer: Effects of Homogenization Pressure, Oil Type and Emulsifier Concentration
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| Description | scientific article published on 09 October 2020 |
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author: Chin-Ping Tan Tai Boon Tan |
| Publication date | October 9, 2020 |
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