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Saccharification of water hyacinth biomass by a combination of steam explosion with enzymatic technologies for bioethanol production

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Description scientific article published on 15 September 2020
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author: Ricardo Hernández-Martínez  Ernesto Favela-Torres  F Hernández-Rosas  Elizabeth Del Carmen Varela-Santos  Manuel Alejandro Lizardi-Jimenez 

Publication date September 15, 2020
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